Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats
نویسندگان
چکیده
منابع مشابه
Ready-to-use therapeutic foods for malnutrition.
Médecins Sans Frontières has just released its ninth annual list, for 2006, of the top ten under-reported humanitarian stories. Eight of the ten arose from confl ict situations, but two are of more direct clinical relevance: malnutrition and tuberculosis. The three-part Lancet series on child development in developing countries, which ends today, has much to say about malnutrition, and its sist...
متن کاملEffectiveness And Acceptability Of Ready-To-Use Therapuetic Foods Among Malnourished Children In A Tertiary Care Hospital.
BACKGROUND Ready-to-use-therapeutic foods (RUTF) are an important component of the effective outpatient treatment of severe wasting because most of the child deaths in the world especially in developing countries is due to malnutrition. The objective of the study was to evaluate the effectiveness and acceptability of ready to use therapeutic food among malnourished children in a tertiary care h...
متن کاملThe use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in Mali
Malnutrition affects people of all ages in many countries in the developing world. One treatment for malnutrition is the intervention involving ready-to-use therapeutic foods (RUTFs). This study developed RUTFs for pregnant women in Mali using formulation computer software and largely local, plant-based ingredients. Mali has the world's second highest birth rate and infant mortality rate. Nutri...
متن کاملPotential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims
The safety and high quality of ethnic ready-to-eat foods as a source of nourishment and food supplies chain to the remote areas become particularly important. Consuming healthy and balanced nutritional foods means eating better quality foods in proper quantities. Such foods can be developed through a preservation technique by using ionizing radiation. Although implementation of the technology f...
متن کاملA quantitative competitor PCR assay to detect genetically modified roundup-ready soybeans in commercially sold foods in Iran
Due to ever-increasing global diffusion and related socio-economic implications, the detectionof genetically modified organisms (GMOs) is very important. In this study, we design a plasmidcontaining two genes in mutated form as construct-specific (cp4 epsps) and event-specific(pd35S). It is applied for quantitative-competitor (QC) PCR as a simple and reliable method forthe detection of GM food....
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2020
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v10n1p1